Electrostatic Preservation Technology is a novel non-contact cold chain preservation method. By utilizing high-voltage electrostatic fields, this technology generates specific electromagnetic waves that penetrate food cells to interact with water molecules through resonance. This resonance activates water molecules within the cellular structure while preserving cell wall integrity, thus maintaining the original flavor of fresh ingredients and extending their "vital state" for long-term preservation.
Rooted in interdisciplinary studies of electromagnetic micro-energy and cellular biology of fruits/vegetables/meat, this technology presents an innovative energy-efficient approach for agricultural product storage and processing. Extensive experiments on fruits, vegetables, seafood, and meats demonstrate that electrostatic fields effectively extend shelf life while overcoming limitations of traditional methods like cryopreservation, radiation, chemical treatments, coating, modified atmosphere, and hypobaric storage.
High-end Service Venues:
25% color retention improvement for salmon sashimi
3-5 day extension for premium ingredients like truffles
Doubles sashimi platter presentation time to 4 hours vs conventional refrigeration
40% enhanced stability for molecular gastronomy foams
18-22% reduction in ingredient waste
70% reduction in chemical additives
Combines quality assurance with health safety and environmental benefits, supporting premium catering operations.
Large Cold Storage Facilities:
Compatibility: All cold storage types
Installation: Multiple suspended electrostatic emission rods within storage space
Food Processing Plants:
Compatibility: Fruit/vegetable & meat processing facilities
Installation: Integrated electrostatic penetration mechanisms in automated production lines
Cold Chain Transportation:
Compatibility: Various refrigerated containers
Installation: Electrostatic emission columns installed within containers
Technical Specifications:
Dimensions: 135×75×50mm
Input: 220V
Output: 2000V/3000V/5000V (selectable)
This comprehensive preservation solution combines biophysical activation with energy efficiency, offering cross-industry applications from production to consumption while addressing both commercial and sustainability requirements.Please contact us:fgd@twgdmall.com
